Recipes: Babyback Ribs with Espresso Barbecue Sauce

Comments

Aww, I'm so touched by the dedication!!
These recipes like being complicated, don't they? I've never even heard of grey salt until now let alone seen it in a shop. If I can't get it could I just use regular salt and colour it in with felt tip pen....
I might give it a try some time if I get time, a lot of it is quite American, we don't really get babyback ribs over here as a matter of course. I'll have to hunt around a few shops. The next best thing would be to just come and visit you and taste your culinary expertise first hand (or mouth, I suppose!) xxx

Just as an aside, I was noticing as I typed this how many differences exist between our cultures, babyback ribs being one, but shops are another. We go shopping in shops, and we store things in stores, you go shopping in stores.... hmmmm ;)
Espresso as a sauce what an interesting recipe.

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Chef Craig Jones of Johnstown, PA created this unique coffee-infused barbecue sauce that's winning rave reviews from diners at local restaurants using the sauce, and from backyard cooks and home chefs who have been lucky enough to get a bottle
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I wonder if the sauce tastes good ....

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